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The Suspiro, also called Dominican Meringue or Frosting or Italian Meringue is a meringue frosting, used to frost the cakes and for borders and decorations. The following recipe is simple and easy to do. I hope you have a happy and pleasant experience doing this suspiro recipe……

El Suspiro también llamado Meringue Italiano es un meringue, frosting, Lustre o Betún, usado para cubrir los pasteles y para los bordes de un pastel. La siguiente receta de Suspiro Dominicano es sencilla y fácil de hacer. Espero que tengan una muy buena y feliz experiencia al hacer este suspiro.

Para leer esta receta en Español clic aqui.

“Let us hear the conclusion of the whole matter: Fear God, and keep his commandments: for this is the whole duty of man.” Ecclesiastes 12: 13

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