There are several ways to do the Dominican Cake recipe. Everyone gives it their own special touch and the recipe varies from person to person. They all try to obtain the smooth and spongy cake, with a particular and unique taste that only the Dominican cake has. It has a resemblance to pound cake, but it is smoother. I have achieved very good results with the following recipe. You can use fruit jam, custard or any other option for the cake filling. The most common way this cake is served in the Dominican Republic is with pineapple jam filling and covered with Suspiro (Meringue).
Si deseas ver receta de Bizcocho Dominicano en Español clic aquí.
I hope to cover all the questions that I have received via emails. If you need further assistance I’m here to serve you and to help you make a delicious and beautiful cake for your family and friends. This is the recipe that I work with and it has given me a very good results.
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